Aunt Judy’s Chicken Broccoli Divan – Tasty Tuesday

For as long as I can remember, every time I visit my Aunt Judy she makes her Chicken Divan. It is the most amazing comfort food ever!

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Here’s her recipe:

2 pkg frozen broccoli (I just use a whole mess of fresh broccoli, cut it up in bite size pieces and microwave it for a few minutes.  I like lots of it.  Put on bottom of 9 x 11
3 c. cooked diced chicken.  Put on top of broccoli

Mix the following together:
1 can  cream of chicken
1 can cream of mush
1 Tbl. curry powder
1 1/2 Tbl. lemon juice
1 c. mayonnaise

Pour mixture on top of broccoli and chicken.  Top with grated cheese then cracker crumbs (I like Ritz.)
Cook 350 for 25-30 minutes.  Put over cooked rice.  Unbutton pants before eating – hehe.
This makes a ton! She has four boys and an open door policy, so she’s used to feeding a crowd! I mix everything in a big bowl and put at least half in a ziploc (If I’m not planning on leftovers, I do two ziplocs) and freeze. After you defrost it, you can put it in a pan and then top with cheese and crumbs and bake like normal. I also like to stick it under the broiler for a couple minutes after it cooks to give the crumbs a nice golden glow.
I serve this over rice with a side of green peas to counterbalance all the carbs and sauce!
Aunt Judy's Chicken Broccoli Divan - Tasty Tuesday {}
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